Brandy's GF Sourdough Starter Pizza
I've modified it slightly and made it several times. My recipes were always more sour than I liked. Part of the sourdough care is often throwing away much of it so it doesn't get too sour. I didn't wan to throw away perfectly good food, so I let my starter get too sour. Finally, after sharing much with willing hosts around me, I cooked up the remainder of the starter in one last sourdough pizza. That is where our starter story ends.
What have you learned through caring for sourdough starter?